Two of my girls are active members of Girl Scouts, an activity that I’ve always loved and tried to ensure they have time for, no matter what other activities they may be participating in. They do tons of crafts and volunteer work, they learn about handling money and working hard for their badges. During Girl Scout cookie season, they really do earn their rewards. My husband takes them door to door, he lets them do the talking (and boy, what salesmen they can be!). Next year, we’ll have three girls in the scouts and that’s a lot of cookies to sell to reach the goals that they set for themselves. With all of these cookies laying around the house, we indulge just a bit…
After sharing Alicia’s Thin Mints cupcakes, I thought about ways that I could incorporate some of the cookies that I love into different treats. For a while, I’d been wanting to throw together a banana pudding but I didn’t have the time. The vanilla wafers that I bought for it had long since been gobbled up by the children (okay, and me) but I thought that the Shortbread cookies, known to some of you as Trefoils, would be the perfect replacement. It was an experiment, since they’re definitely not the same type of cookie, but I think it came out deliciously and I’m happy to share with you all!
Vanilla pudding mix
Girl Scouts Shortbread/Trefoil cookies
1. Make pudding according to box, whether it’s instant or stovetop, which usually just requires adding cold milk. Cool the pudding.
2. Cut up and add bananas, mix them up into the pudding.
3. Crumble your cookies and sprinkle them on top.
Garnish with a cookie or two, maybe some whipped cream!
Was that not SO easy and delicious?! Enjoy it!